🤑 The 15 Best Restaurants in Atlantic City | New Jersey Monthly

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Explore the best of the food scene that is happening in Atlantic County, NJ. Our picks of the top restaurants in their class for breakfast, lunch, or dinner!


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Best Atlantic City hotels 2019: YOUR Top 10 hotels in Atlantic City, New Jersey

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Best Dining in Egg Harbor Township, Jersey Shore: See Tripadvisor traveler reviews of 80 Egg Harbor Township restaurants and search by cuisine, price, location, and more. Sponsored. Atlantic City Sub Shops · 38 reviews​Open Now.


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ATLANTIC CITY Hotel Review - 5 BEST Atlantic City HOTELS

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Kelsey & Kim's Southern Cafe.


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Restaurant Music 10 Hours - Relax Instrumental Jazz for Dinner

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Best Dining in Egg Harbor Township, Jersey Shore: See Tripadvisor traveler reviews of 80 Egg Harbor Township restaurants and search by cuisine, price, location, and more. Sponsored. Atlantic City Sub Shops · 38 reviews​Open Now.


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AMAZING BOARDWALK FOOD - BRANDON FRYE Atlantic City, NJ!! 30 YEARS of Making the BOMB FOOD!

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Kelsey & Kim's Southern Cafe.


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Harry's Oyster Bar & Seafood Restaurant Atlantic City N.J.

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Great restaurants exist on and off the Boardwalk in Atlantic City. Here are our top picks for where to eat.


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Harrah’s Waterfront Buffet: ATLANTIC CITY BATTLE

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At the moment, there's no online availability within hours of your request. Do you have another time in mind? Top special. Kids Eat FREE Tuesdays.


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High-Roller Dining Day: Atlantic City's Best Restaurants

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Eat for Less in Atlantic City

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Best Restaurants in Atlantic County, NJ - Leatherhead Pub, Crossroads Bar & Grill, Kristy Crab, Assaggio!, Tacos El Tio, Italiano's Maplewood II, Seven Tap.


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Atlantic City's Landmark Restaurants

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Website: Required not shown.{/INSERTKEYS}{/PARAGRAPH} You also can get littleneck or top neck clams on the half shell. The small seat restaurant boasts old-school charm, with excellent renditions of Italian favorites like eggplant rollatini, stuffed artichokes, veal chop parmigiana and nine housemade pasta variations. The bar serves a selection of Japanese whiskeys, sakes and beers. Housed in the Hard Rock Hotel and Casino, this modern, upscale seafood restaurant offers sweeping seaside views and fresh local catches. Popular menu options include New England clam chowder, a 2-pound Maine lobster cooked over a wood-fired grill, and four shellfish pots. Executive chef Kevin Cronin consistently delivers elevated dishes, such as foie gras pierogi, steak tartare, Scottish salmon with ramen, and kobe beef burgers. {PARAGRAPH}{INSERTKEYS}Photo by Felicia Peretti. When owner Gino Iovino opened Girasole in just a block from the Boardwalk, he decidedly chose to offer an experience unlike the ones tourists get in the showy, crowded casinos nearby. Chef Michael Schulson is at the helm of Izakaya at the Borgata, inspired by the traditional pubs of Japan. Izakaya also offers an extensive premium sake list. Some specialize in robatayaki, a small-plates cuisine of skewered grilled meats, fish and vegetables. Other tableside experiences include cacio e pepe prepared in a hollowed wheel of Pecorino cheese. The results are sublime: terrific tacos topped with tender chunks of brisket, or al pastor pork brightened with pineapple; and enchiladas in a mudslide of mole poblano heady with cinnamon and clove. The restaurant specializes in small plates, yakitori, ramen, sushi and sashimi. Fish and chips with Yukon Gold fries. Photo by Paul S. Despite being open since , this cozy Italian restaurant still remains a relative secret. Photo by Erik Rank. The menu is unpretentious, with homestyle Italian classics like bone-in veal Parmesan and shrimp fettucini. Most notable are the tableside experiences, such as the one involving burrata, where owner Joe Lautato makes fresh mozzarella straight from the curd, which is then sliced warm and plated family style. This family-owned Italian restaurant has been an Atlantic City staple since , and even appeared on Boardwalk Empire. The dining room is decorated in deep blues and sunny golds. Over the years, this modern-day speakeasy has evolved into one of the most exciting restaurants in Atlantic City. Save my name, email, and website in this browser for the next time I comment. Beyond food, Iron Room customers can order from a brown-liquor library unmatched in the region. The menu includes Italian favorites like meatballs, rigatoni and eggplant stacks, as well as a South Philly-style cheesesteak. Photo by Morgan Ione Yeager. Here are our 15 top picks for the best restaurants in Atlantic City, in alphabetical order. Before opening the restaurant, Schulson spent time exploring the world of izakayas. Even the tortillas are cooked to order. Tropicana, Boardwalk; Pan-South American flavors anchor the menu—including excellent ceviches and tiraditos, empanadas and anticuchos marinated skewers. Once inside, reminders abound that girasole is Italian for sunflower. Photo courtesy of Cafe Cancel reply. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Photo by Christopher Villano. In Atlantic City, Schulson offers a taste of everything—tuna tataki, miso-glazed foie gras, edamame dumplings, sushi and sashimi, and Kinki chicken wings that are some of the best you will ever eat—crispy, juicy, spicy and more. With more than 2, bottles on the wine list, you have plenty of pairing options. Your Name: Required. Today, the upscale eatery features steaks, chops and seafood, classic steakhouse sides, and an extensive wine list. Behind the bar, chilled lobsters, oysters, clams and shrimp sparkle on ice below the chalkboard list of daily offerings. The Borgata, 1 Borgata Way; The wine list includes over bottles, and is curated by wine director Sabrina Schatz. Opened in the Tropicana in by the Philadelphia-based Jose Garces, Okatsche offers a playful, modern take on a traditional Japanese izakaya. Reservations recommended. Kinki chicken wings at Izakaya. The wine list includes bottles from Italy and California. Your Email: Required not shown. Some serve sushi, tempura, stews and noodles. The family-owned restaurant is known for its classic Italian renditions: housemade hot and Italian sausage with broccoli rabe and cannellini beans; calamari baked in tomato sauce; carpaccios made from filet mignon and yellowfin tuna; and more than a dozen pastas, some made in-house.